Other Names: Queen-Anne’s lace, Bees’ Nest, Bird’s Nest, Carrot, Carotte, Carrot, Wild Carrot, Yarkuki, Zanahoria Wild Carrot, Birds Nest Weed, Devils Plague, Garden Carrot, Bee’s nest plant, Bird’s nest root
Biennial herb originally a native of Southern Europe, it has become naturalized throughout the United States and Canada.
Wild Carrot is easy to grow, it prefers a sunny position and a well-drained neutral to alkaline soil. Considered an obnoxious weed by some, it can spread very quickly. In its second year, from a taproot (the carrot) stems grows to a height of two to four feet or more, they are erect and branched, both stems and leaves are covered with short coarse hairs. The leaves are very finely divided-tri-pinnate, alternate, and embrace the stem with a sheathing base. The two to four inch “flower” is actually a compound of terminal umbels, made up of many small white flowers. The central flower of the Umbelliferae is often purple. A ring of finely-divided and leaf-like bracts grows at the point where the umbel meets the stem. Blooming from June to August, but often continues to bloom flowers much longer. Its root is small and spindle shaped, whitish, slender and hard, (tender when young), but soon gets tough, with a strong aromatic smell. Harvest entire plant in July or when flowers bloom, and dry for later herb use. Collect edible roots and shoots in spring when tender. Gather seed in fall.
Wild Carrot is edible and medicinal, root is edible cooked or raw, flower clusters can be french-fried for a carrot-flavored, quite attractive dish. The aromatic seed is used as a flavoring in stews and soups.